Weight 7 oz.

Ingredients: Dextrose, Salt, black pepper, Dehydrated onion & Garlic, Spice, Japaleño powder, Natural and artificial flavors.

A rub is a highly concentrated blend of herbs and spices applied to meat, fish or poultry to accentuate the flavor when grilling.

To use as a rub: Sprinkle on the surface of meat, fish or poultry. Wait 10 minutes then grill.

To use as a marinade: Place seasoned meat, fish or poultry in the refrigerator for 2 hours or longer prior to grilling.

Helpful hints: When using a rub o poultry or fowl, be sure to apply the seasoning under the skin so that the flavor absorb directly into the meat.

Recipe:

Whole Rotisserie or Roast Chicken.

1- 3 to 3 1/2 lb Whole Chicken.
3 Tbsp. Fire roasted creations™ Tequila Lime Seasoning.
1/2 cup Tequila Lime Marinade.

Trim & truss chicken. Coat evenly with Fire roasted creations™ Tequila Lime Seasoning & cook according to rotisserie manufacturer's directions. You may also bake chicken in 325º Oven for approx 1 1/2 hrs. or until internal temperature is 165º (or when juices run clear when inside of thigh is pierced). Baste chicken with marinade during last 10 minutes of cooking time.

Tequila Lime Marinade & Baste.
Yields 1 cup of marinade or baste.
1 cup Olive oil.
4 Tbsp. Fire roasted creations™ Tequila Lime Seasoning.

Combine ingredients &  pour over meat. Allow to marinate in refrigerator for 2 to 6 hours prior to cooking.  Flavor will intensify with longer marinade time.

* Free 5 complete recipes with each jar purchased.