Weight 8 oz.

Ingredients: Salt, black pepper, Garlic Powder, Corn starch, beef base, Natural flavors and spices.

A rub is a highly concentrated blend of herbs and spices applied to meat, fish or poultry to accentuate the flavor when grilling.

To use as a rub: Sprinkle on the surface of meat, fish or poultry. Wait 10 minutes then grill.

To use as a marinade: Place seasoned meat, fish or poultry in the refrigerator for 2 hours or longer prior to grilling.

Helpful hints: When using a rub o poultry or fowl, be sure to apply the seasoning under the skin so that the flavor absorb directly into the meat.

Recipe:

Grilled Mediterranean Veggies:

1 medium onion (cut into 1/2 inches slices).
1/4 cup olive oil.
1 medium eggplant. (cut into 3/4 inches slices).
1 Tbsp. Balsamic Vinegar.
1 red bell pepper (cut into 1 1/2 in. pieces).
2 Tbsp. Fire Roasted creations Mediterranean Dry Rub.
1 large Portobello mushroom (cut into 1 1/2 in. pieces).

Put vegetables in a large shallow dish and drizzle with the olive oil. Sprinkle with seasoning & toss to coat. Drain excess oil & place vegetables on a prepared charcoal grill or indoor electric grill. Cook vegetables 3 to5 minutes, turning once, until just tender. Vegetables are best if still a bit crisp & not cooked through. Sprinkle with the vinegar just before serving.

* Free 5 complete recipes with each jar purchased.

Price $5.50